Bayou's Mardi Gras Slaw

Bayou's Mardi Gras Slaw

12 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    2 h 20 m
Chef Bayou
Recipe by  Chef Bayou

“This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
  2. When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).

Share It

Reviews (12)

Rate This Recipe
Travelgoddess
24

Travelgoddess

This is fantastic! I changed a few things because of ingredients I had around the house: I simplified the ingredients, didn't have dry mustard or celery so I used a little dijon instead and skipped the celery. I left out the zuchini and put in a green bell instead to give the green color. added some green onions too. I did not use brown sugar (which I'm sure would taste great) but opted for granulated splenda for diet reasons. It was such a hit that my grandmother who is the amazing cook of the family wanted the recipe. Didn't tell my grandmother about the splenda though. She would have spit it out. :)

a.bravo
17

a.bravo

This was a great recipe for a Mardi Gras banquet i did, the salad used the traditional colors, and everyone enjoyed it. Some thought it was a little spicy because i added a little extra horseradish to it. But overall it turned out very well.

ANDRONICKY
14

ANDRONICKY

Great coleslaw! The dill adds a different dimension to the flavour. Good idea to eat it all in one sitting as it does become soggy very quickly. However, if you can use it all in at the one meal it is very good.

More Reviews

Similar Recipes

Purple Apple Slaw
(66)

Purple Apple Slaw

Sister Slaw
(33)

Sister Slaw

Kohlrabi Slaw
(19)

Kohlrabi Slaw

Cabbage and Apple Slaw
(19)

Cabbage and Apple Slaw

Balsamic Cole Slaw
(17)

Balsamic Cole Slaw

Red Cabbage Slaw
(8)

Red Cabbage Slaw

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 13.3 g
  • 4%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Purple Apple Slaw

>

next recipe:

Fiesta Slaw