Chocolate Cake III

Chocolate Cake III

13 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
Recipe by  Rachel

“This is the greatest chocolate cake recipe. It is really moist and will make your mouth water...”

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Adjust Servings

Original recipe yields 1 - 9 inch round pan



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour and cocoa. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Reviews (13)

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This cake is kind of bland for a chocolate cake. It needs something like salt, more cocoa, and more sugar. I recomend that you make this frosting to cover it. 1&1/2 c powdered sugar 3 tbs butter, softened 1&1/2 tbs milk 1/2 tbs cocoa Mix all of the ingredients together. When you take the cake out of the oven, poke holes all through it with a toothpick, then put half of the frosting on it. Place the cake in the still warm oven and let the frosting melt into the holes. Then take the cake out of the oven and put the remainder of the frosting on the cake. It's the perfect cake for a small group of people! We loved it like this!



I'm not sure I would even call this chocolate! Quite bland.




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Amount Per Serving (6 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 58.6 g
  • 19%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 483 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Cake II


next recipe:

Sherry's Chocolate Cake