Search thousands of recipes reviewed by home cooks like you.

Milly's Tuna on a Shoestring

Milly's Tuna on a Shoestring

  • Prep

    20 m
  • Ready In

    20 m
RixBtrfly

RixBtrfly

This delicious salad goes great plain or on a salad. It is so-named because an old family friend used to make it for us when we were kids.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 35.8 g
  • 55%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Break the tuna apart in a bowl. Add the carrot, celery, onion, and mayonnaise; stir to mix. Fold in the shoestring potatoes just before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
19

Sarah Jo

5/20/2009

This was very tasty. I had some shoestring potatoes that were sent over from Canada in a snack trade just itching for a recipe like this. And you know, my kids freaking loved it! I added a little chopped garlic dill to it. Kids ate theirs on bread, I ate mine alone. (Mom's cutting back on carbs, you know.) I didn't even miss the bread!

Norma V.
13

Norma V.

2/22/2010

Loved it! We omitted the onion and substituted raisins to make it more appealing to our young kids. And, we substituted potato chips for the shoestring potatoes (we didn't have shoestrings). Overall, it's a keeper.

KimberlyClaire
9

KimberlyClaire

8/13/2010

Also excellent using canned chicken in place of tuna!

More reviews

Similar recipes

ADVERTISEMENT