Milly's Tuna on a Shoestring

Milly's Tuna on a Shoestring

7 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
RixBtrfly
Recipe by  RixBtrfly

“This delicious salad goes great plain or on a salad. It is so-named because an old family friend used to make it for us when we were kids.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Break the tuna apart in a bowl. Add the carrot, celery, onion, and mayonnaise; stir to mix. Fold in the shoestring potatoes just before serving.

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Reviews (7)

Rate This Recipe
Sarah Jo
19

Sarah Jo

This was very tasty. I had some shoestring potatoes that were sent over from Canada in a snack trade just itching for a recipe like this. And you know, my kids freaking loved it! I added a little chopped garlic dill to it. Kids ate theirs on bread, I ate mine alone. (Mom's cutting back on carbs, you know.) I didn't even miss the bread!

Norma V.
13

Norma V.

Loved it! We omitted the onion and substituted raisins to make it more appealing to our young kids. And, we substituted potato chips for the shoestring potatoes (we didn't have shoestrings). Overall, it's a keeper.

KimberlyClaire
9

KimberlyClaire

Also excellent using canned chicken in place of tuna!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 435 cal
  • 22%
  • Fat
  • 35.8 g
  • 55%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Quick Tuna Salad

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