“This delicious salad goes great plain or on a salad. It is so-named because an old family friend used to make it for us when we were kids.” - by RixBtrfly
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Break the tuna apart in a bowl. Add the carrot, celery, onion, and mayonnaise; stir to mix. Fold in the shoestring potatoes just before serving.
Nutrition
Amount Per Serving (5 total)
- Calories
- 435 cal
- 22%
- Fat
- 35.8 g
- 55%
- Carbs
- 17.9 g
- 6%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"This was very tasty. I had some shoestring potatoes that were sent over from Canada in a snack trade just itching for a recipe like this. And you know, my kids freaking loved it! I added a little chop..." See moreped garlic dill to it. Kids ate theirs on bread, I ate mine alone. (Mom's cutting back on carbs, you know.) I didn't even miss the bread!"
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