Milly's Tuna on a Shoestring

7 Reviews

Prep: 20 min
Ready In: 20 min

“This delicious salad goes great plain or on a salad. It is so-named because an old family friend used to make it for us when we were kids.” - by RixBtrfly

Ingredients

1 (6 ounce) can tuna, drained
1 cup shredded carrot
1 cup diced celery
1/4 cup minced onion
3/4 cup mayonnaise, or to taste
1/2 (9 ounce) can shoestring potatoes

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Metric US

Original recipe yields 5 servings

Directions

Break the tuna apart in a bowl. Add the carrot, celery, onion, and mayonnaise; stir to mix. Fold in the shoestring potatoes just before serving.

Nutrition

Amount Per Serving (5 total)

Calories
435 cal
22%

Fat
35.8 g
55%

Carbs
17.9 g
6%

Based on a 2,000 calorie diet

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Reviews (7)

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Sarah Jo

May. 20, 2009

"This was very tasty. I had some shoestring potatoes that were sent over from Canada in a snack trade just itching for a recipe like this. And you know, my kids freaking loved it! I added a little chop..." See moreped garlic dill to it. Kids ate theirs on bread, I ate mine alone. (Mom's cutting back on carbs, you know.) I didn't even miss the bread!"

Norma V.

Feb. 22, 2010

"Loved it! We omitted the onion and substituted raisins to make it more appealing to our young kids. And, we substituted potato chips for the shoestring potatoes (we didn't have shoestrings). Overal..." See morel, it's a keeper."