Mushroom Slow Cooker Roast Beef

Mushroom Slow Cooker Roast Beef

176
J 25

"This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches."

Ingredients

9 h 5 m {{adjustedServings}} servings 388 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

176
  1. 224 Ratings

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If I don't have a can of beer, what can I use in it's place? Thank you!

Great! My husband raved about how tender the meat was. I actually adjusted it a little bit...I used 2 1oz packages of onion soup mix and I used a little over a 3lb chuck roast...the butcher sa...

Excellent roast!! I was a little weary using, but it taste great. Thanks for giving me another great recipe to add to my collection. (I used a 6 lb. roast and my family of 7 ate every single bit...