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Mushroom Slow Cooker Roast Beef

Mushroom Slow Cooker Roast Beef

  • Prep

    5 m
  • Cook

    9 h
  • Ready In

    9 h 5 m
J

J

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
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Reviews

Cindy
329

Cindy

12/28/2008

If I don't have a can of beer, what can I use in it's place? Thank you!

TRICIANU1
260

TRICIANU1

12/2/2008

Great! My husband raved about how tender the meat was. I actually adjusted it a little bit...I used 2 1oz packages of onion soup mix and I used a little over a 3lb chuck roast...the butcher said that would result in a very tender roast.

charlie
170

charlie

11/5/2008

Excellent roast!! I was a little weary using, but it taste great. Thanks for giving me another great recipe to add to my collection. (I used a 6 lb. roast and my family of 7 ate every single bite.) Thanks again

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