Mushroom Slow Cooker Roast Beef126 Reviews
- Prep: 5 min
- Cook: 9 hr
- Ready In: 9 hr 5 min
“This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.” - by J
Original recipe yields 8 servings
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Amount Per Serving (8 total)
- 388 cal
- 28.1 g
- 6.2 g
Based on a 2,000 calorie diet
Reviews (126)Rate This Recipe
"Great! My husband raved about how tender the meat was. I actually adjusted it a little bit...I used 2 1oz packages of onion soup mix and I used a little over a 3lb chuck roast...the butcher said tha..." See moret would result in a very tender roast."
Slow Cooker Beef Pot Roast
Slow Cooker Beef Roast
Just swipe to see more like this.