Mushroom Slow Cooker Roast Beef

126 Reviews

Prep: 5 min
Cook: 9 hr
Ready In: 9 hr 5 min

“This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.” - by J

Ingredients

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

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Metric US

Original recipe yields 8 servings

Directions

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition

Amount Per Serving (8 total)

Calories
388 cal
19%

Fat
28.1 g
43%

Carbs
6.2 g
2%

Based on a 2,000 calorie diet

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Reviews (126)

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196

TRICIANU1

Dec. 2, 2008

"Great! My husband raved about how tender the meat was. I actually adjusted it a little bit...I used 2 1oz packages of onion soup mix and I used a little over a 3lb chuck roast...the butcher said tha..." See moret would result in a very tender roast."

143

Cindy

Dec. 28, 2008

"If I don't have a can of beer, what can I use in it's place? Thank you!..." See more"

112

charlie

Nov. 5, 2008

"Excellent roast!! I was a little weary using, but it taste great. Thanks for giving me another great recipe to add to my collection. (I used a 6 lb. roast and my family of 7 ate every single bite.) Th..." See moreanks again"

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