Mushroom Slow Cooker Roast Beef

Mushroom Slow Cooker Roast Beef

161 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    9 h
  • Ready In

    9 h 5 m
J
Recipe by  J

“This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

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Reviews (161)

Rate This Recipe
Cindy
315

Cindy

If I don't have a can of beer, what can I use in it's place? Thank you!

TRICIANU1
254

TRICIANU1

Great! My husband raved about how tender the meat was. I actually adjusted it a little bit...I used 2 1oz packages of onion soup mix and I used a little over a 3lb chuck roast...the butcher said that would result in a very tender roast.

charlie
162

charlie

Excellent roast!! I was a little weary using, but it taste great. Thanks for giving me another great recipe to add to my collection. (I used a 6 lb. roast and my family of 7 ate every single bite.) Thanks again

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 28.1 g
  • 43%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 24.4 g
  • 49%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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