Baby Food Cake II

Baby Food Cake II

11

"This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts."

Ingredients

45 m {{adjustedServings}} servings 216 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.
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Reviews

11
  1. 11 Ratings

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This cake recipe is very easy and moist, along with a great flavor. Frosting: 8oz. cream cheese, 1 lb.powdered sugar, 1 stick margarine, & 1/2 tsp. vanilla. It was used for a baby shower cake.

Something is wrong. The cake was a total flop. It never cooked in the middle. I double checked everything I did, I don't know what went wrong.

This cake is INCREDIBLE! I made it for my son's first birthday recently, and had the same problem another poster listed- it wasn't at all cooked in the center (think bowl full of jello) when I ...