Baby Food Cake II

Baby Food Cake II

10 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Carolyn
Recipe by  Carolyn

“This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.

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Reviews (10)

Rate This Recipe
TEXASCHIC53
16

TEXASCHIC53

This cake recipe is very easy and moist, along with a great flavor. Frosting: 8oz. cream cheese, 1 lb.powdered sugar, 1 stick margarine, & 1/2 tsp. vanilla. It was used for a baby shower cake.

MER1126
11

MER1126

Something is wrong. The cake was a total flop. It never cooked in the middle. I double checked everything I did, I don't know what went wrong.

JUTYBO
9

JUTYBO

This cake is INCREDIBLE! I made it for my son's first birthday recently, and had the same problem another poster listed- it wasn't at all cooked in the center (think bowl full of jello) when I pulled out the pans at the end of the cooking time. So I just left it in there for another ten minutes. The edges were taller and darker than the rest of the cake, but they weren't burnt- instead they tasted sweeter like the top of a good pound cake. I used two 8-inch round pans, so the cake looked a little sunken in the middle, but the taste more than made up for the appearance. I would suggest using a one-layer approach to have the best-looking, best-tasting cake ever. p.s. I just used store-bought cream cheese frosting, but not the nuts. Excellent cake mix!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 25.6 g
  • 8%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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