Baby Food Cake II Recipe - Allrecipes.com

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.

Nutrition

Amount Per Serving (24 total)

Calories
216 cal
11%

Fat
12.2 g
19%

Carbs
25.6 g
8%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

TEXASCHIC53

Apr. 17, 2003

"This cake recipe is very easy and moist, along with a great flavor. Frosting: 8oz. cream cheese, 1 lb.powdered sugar, 1 stick margarine, & 1/2 tsp. vanilla. It was used for a baby shower cake...." See more"

MER1126

Aug. 29, 2002

"Something is wrong. The cake was a total flop. It never cooked in the middle. I double checked everything I did, I don't know what went wrong...." See more"

JUTYBO

Feb. 19, 2006

"This cake is INCREDIBLE! I made it for my son's first birthday recently, and had the same problem another poster listed- it wasn't at all cooked in the center (think bowl full of jello) when I pulled..." See more out the pans at the end of the cooking time. So I just left it in there for another ten minutes. The edges were taller and darker than the rest of the cake, but they weren't burnt- instead they tasted sweeter like the top of a good pound cake. I used two 8-inch round pans, so the cake looked a little sunken in the middle, but the taste more than made up for the appearance. I would suggest using a one-layer approach to have the best-looking, best-tasting cake ever. p.s. I just used store-bought cream cheese frosting, but not the nuts. Excellent cake mix!"

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