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Maltese Rabbit Stew

Maltese Rabbit Stew

  • Prep

    30 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 50 m
Joely

Joely

This is a traditional Maltese dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 924 kcal
  • 46%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 77.1g
  • 25%
  • Protein:
  • 74.5 g
  • 149%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.
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Reviews

sMOEkin
17

sMOEkin

1/8/2010

This was my first try at cooking rabbit and this recipe was wonderful. It is so aromatic and flavorful. After simmering for an hour, I thickened it with 2 teaspoons corn starch mixed with 2 tablespoons water. Other than that I followed the recipe as written. Thank you Joely!

kelly
10

kelly

7/22/2010

been making this dish for years. turns out great everytime. only change i do is i dont use any stock, and i usually add 3 pieces of lemon peel

Anthony
8

Anthony

10/25/2010

This is an easy and good recipe for rabbit. My rabbits are usually around 5lbs dressed and I would recommend tripling the vegetables, and doubling all other ingredients when you have a larger rabbit.

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