Maltese Rabbit Stew8 Reviews
- Prep: 30 min
- Cook: 1 hr 20 min
- Ready In: 1 hr 50 min
“This is a traditional Maltese dish.” - by Joely
Original recipe yields 4 servings
- Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.
Amount Per Serving (4 total)
- 924 cal
- 32.2 g
- 77.1 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was my first try at cooking rabbit and this recipe was wonderful. It is so aromatic and flavorful. After simmering for an hour, I thickened it with 2 teaspoons corn starch mixed with 2 tablespoon..." See mores water. Other than that I followed the recipe as written. Thank you Joely!"
"been making this dish for years. turns out great everytime. only change i do is i dont use any stock, and i usually add 3 pieces of lemon peel..." See more"
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