Maltese Rabbit Stew

Maltese Rabbit Stew

10 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 50 m
Joely
Recipe by  Joely

“This is a traditional Maltese dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.

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Reviews (10)

Rate This Recipe
sMOEkin
17

sMOEkin

This was my first try at cooking rabbit and this recipe was wonderful. It is so aromatic and flavorful. After simmering for an hour, I thickened it with 2 teaspoons corn starch mixed with 2 tablespoons water. Other than that I followed the recipe as written. Thank you Joely!

kelly
10

kelly

been making this dish for years. turns out great everytime. only change i do is i dont use any stock, and i usually add 3 pieces of lemon peel

Anthony
8

Anthony

This is an easy and good recipe for rabbit. My rabbits are usually around 5lbs dressed and I would recommend tripling the vegetables, and doubling all other ingredients when you have a larger rabbit.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 924 cal
  • 46%
  • Fat
  • 32.2 g
  • 50%
  • Carbs
  • 77.1 g
  • 25%
  • Protein
  • 74.5 g
  • 149%
  • Cholesterol
  • 183 mg
  • 61%
  • Sodium
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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