Banana Split Cake V

8 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“This rich and delicious banana split cake is made from scratch! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by DAISEEP

Ingredients

2 cups all-purpose flour
1 3/4 cups margarine, softened
1/2 cup chopped pecans
2 eggs
2 cups confectioners' sugar
6 bananas
1 (20 ounce) can crushed pineapple, drained
2 pints fresh strawberries
1 (16 ounce) container frozen whipped topping, thawed

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Metric US

Original recipe yields 1 -9x13 inch pan

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.

Nutrition

Amount Per Serving (24 total)

Calories
327 cal
16%

Fat
20.4 g
31%

Carbs
35.2 g
11%

Based on a 2,000 calorie diet

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Reviews (8)

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Carolyn

Jan. 31, 2008

"You can substitute cream cheese for the eggs (8 oz for each egg). This is rich but very yummy and I found best to make the night before. It sets and cuts much better...." See more"

Irene

Mar. 28, 2011

"This is one of everyone's favorites cakes I make for the guys at work. It's light, refreshing. and a great warm weather cake (but I will eat anytime). I do use a smaller tub of cool whip and then dr..." See moreizzle chocolate syrup on top with a couple of cherries."

CINDYM145

May. 30, 2005

"A very similar recipe was given to me 20 years ago by a friend who moved shortly afterwards. I lost my copy and have been trying to remember the recipe. Thanks so much for submitting this recipe. My f..." See moreamily loves this cake! A great summer dessert. Very rich but worth every calorie. The only differance is that my recipe drizzled chocolate syrup over the whipped topping and then sprinkled either chopped pecans or walnuts and chopped marachino cherries on top...just like the real ice cream treat."

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