Glazed Corned Beef

Glazed Corned Beef


"This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!"


3 h 15 m servings 463 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 1725 mg
  • 69%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
  3. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
  4. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
  5. Slice corned beef across grain and serve.


  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Your rating



  1. 272 Ratings


Last year on St. Pats I made boiled corned beef and this version. The flavor of this recipe was superior to the traditional boiled corned beef, but the baked corned beef was FAR too tough. In pr...

You've GOT TO TRY THIS for St. Pat's Day! Great recipe if you boil the corned beef first. I simmered it with the spice packet for 3.5 hours and threw some carrots in the water for the last 20 mi...

Wow this glaze was amazing. I had actually baked the corned beef for 5 hours in 2 bottles of Guiness Beer and then filled the pan the rest of the way with water to cover the meat and added the ...

This was fabulously delicious. I put the corned beefs (I cooked 3 of them!) in roasting pans and filled the pans to within an inch of the top with water and added the spice packs that came with...

GREAT!!!! My spouse is Irish and has had alot of cornbeef and this was the best by far. I did cook the cornbeef in a slow cooker for 8 hours and turned out very tender and moist. I think leavin...

Super easy and delicious. I won't fix corned beef any other way from now on.

Very yummy recipe. I have been wanting to perfect a delicious St. Patty's Day menu. I have to say this is probably as close as I'll get. I rinsed my beef well and put it in the crock on low with...

This is a delicious recipe! I rinsed the corned beef, but it was still a little salty. The sauce is great!(though it burned before beef was done). Nexttime I will cook the beef in water in a slo...

I have not boiled corned beef now for over 2 years. The corned beef is SOOOOO flavorful. It is very important to wash the brine off the corned beef first (this keeps it from being to salty). C...