Green Onion Ranch Dip

Green Onion Ranch Dip

17 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    8 h 15 m
Katy Blaylock
Recipe by  Katy Blaylock

“Being my creative self, I made this for an office party years ago. It turned out so great that when I moved from Austin, one of my co-workers emailed me for the recipes so she could still make it for the group! Serve with corn chips, potato chips or even butter crackers. ”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups dip

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Directions

  1. Combine cream cheese, sour cream, and mayonnaise in a blender; puree until smooth. Sprinkle in the ranch dressing mix, green onions, and optional jalapeno; puree until well combined. For best results, refrigerate overnight before serving.

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Reviews (17)

Rate This Recipe
Sarah Jo
40

Sarah Jo

I cut this recipe in half. I used reduced fat cream cheese, reduced fat sour cream, reduced fat mayonnaise and homemade ranch dressing mix (I suggest you use SD's dry ranch dressing mix, which is also on this site. I use that several times a week and it's totally replaced packaged dry ranch dressing.) I did thin this down with fat free milk so it would "dip" a little easier and stretch a little farther as well as technically be less calories per "dip". We all liked this a lot. This was a great way to make ranch dip at home with lowfat ingredients that I bought on sale this week. A little really does go a long way and it stretches really fantastically.

Cynthia
36

Cynthia

This was delicious! I didn't have the suggested amount of green onions, but honestly, it didn't matter; it was flavor-packed with the amount I had on hand. I love the fact that this recipe did not call for a ton of mayo. This is a perfect dip if you are a green onion lover like me.

Kathy
12

Kathy

This is my first ever review. I have never made my own dip before. You know, always the old standby, sour cream and onion soup mix. So, I tried this and passed it around to my family to taste test it. They didn't want me to take it away! I did not have the jalepenos, but still good without.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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