Chocolate Sour Cream Frosting7 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.” - by S. Hussy
Original recipe yields 1 1/2 cups
- In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).
- Remove from the heat. blend in vanilla and beat until thick enough to spread.
Amount Per Serving (12 total)
- 166 cal
- 2.7 g
- 36 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I did not like this recipe, I thought it was too sweet, but some other people in my family loved it. If you like a real sweet, caramel flavor, then you'll like this...." See more"
"If I could give this recipe no stars, I would. I did not care for this recipe. this was way too sweet, an awful consistency! I went against my better judgment and decided to make it even after readi..." See moreng the reviews. Don't do it! "
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