Chocolate Sour Cream Frosting

7 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.” - by S. Hussy

Ingredients

2 cups white sugar
2 tablespoons chocolate syrup
2/3 cup sour cream
1 teaspoon vanilla extract

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Metric US

Original recipe yields 1 1/2 cups

Directions

In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).
Remove from the heat. blend in vanilla and beat until thick enough to spread.

Nutrition

Amount Per Serving (12 total)

Calories
166 cal
8%

Fat
2.7 g
4%

Carbs
36 g
12%

Based on a 2,000 calorie diet

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Reviews (7)

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Gayle

Aug. 29, 2002

"I did not like this recipe, I thought it was too sweet, but some other people in my family loved it. If you like a real sweet, caramel flavor, then you'll like this...." See more"

MrsChmerkovskiy

Apr. 27, 2009

"If I could give this recipe no stars, I would. I did not care for this recipe. this was way too sweet, an awful consistency! I went against my better judgment and decided to make it even after readi..." See moreng the reviews. Don't do it! "