chocolate-sour-cream-frosting

Chocolate Sour Cream Frosting

7 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
S. Hussy
Recipe by  S. Hussy

“Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

Directions

  1. In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).
  2. Remove from the heat. blend in vanilla and beat until thick enough to spread.

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Reviews (7)

Rate This Recipe
Gayle
9

Gayle

I did not like this recipe, I thought it was too sweet, but some other people in my family loved it. If you like a real sweet, caramel flavor, then you'll like this.

MrsChmerkovskiy
7

MrsChmerkovskiy

If I could give this recipe no stars, I would. I did not care for this recipe. this was way too sweet, an awful consistency! I went against my better judgment and decided to make it even after reading the reviews. Don't do it!

DA MOES
7

DA MOES

I was looking for something that was easy and didn't seem to sweet. This was excellant on chocolate cake.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Sour Cream Chocolate Frosting

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