Dill Dip II

Dill Dip II


"Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies."


8 h servings 149 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.
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  1. 27 Ratings


A little too much mayo in it for my tastes. People at my party seemed to like it.

This dip was a snap to make and was well received by my guests! I didn't use the monosodium glutamate...instead I just used a little more of the spices called for. We served it with carrots as...

It is the little black dress of Dip recipes....you can never go wrong with it. I have made it more times than I can count and it is always a hit. It is milder in flavor if eaten the same day. F...

I made this for our Super Bowl party and it was a big hit. We had it with fresh veggies and chips. I recommend this one.

Excellent! I did leave out the MSG. So simple yet so good. Both my husband and my son really liked it. It's also a good one for the low carb diet. I make it all the time now. Thanks for a great ...

Love this dip. I made it for a baby shower and it went over well. I remembered this from my mom making it for parties when I was a child. I too left out the MSG.

Very good! I added 1/2 tsp Onion Powder for flavor.

A fantastic, quick dip. I left out the MSG and it tasted great!!! Very versatile and works well when low fat versions are used too.

This goes nicely on a green salad as well. I added some diced onion and onion salt. I think next time I might even try a splash of olive juice. Make sure to let it sit overnight, it makes a B...