Twice Baked Cheesy Potatoes

Twice Baked Cheesy Potatoes


"These are great potatoes to serve with many different types of meals, and kids love them!"


{{adjustedServings}} servings 343 cals
Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes for 1 hour or until soft.
  3. In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
  4. Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
  5. Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 55 Ratings


I am a major fan of twice baked potatoes...and this is a good recipe. I did do a lot to change things up. I use shredded cheddar instead of american and I add some cream cheese to it. They co...

This is a very good basic recipe. I'd only add: Spice the potatos up well according to what you like. Cook one extra smaller potato for every 2 you make so you have lots of stuffing. If you 1s...

I used the american cheese slices and melted them seperate from the melted butter. Mixed the cheese, butter, sour cream in with the potatoes and added a dash of bacon bits and a couple TBLS minc...