Twice Baked Cheesy Potatoes

Twice Baked Cheesy Potatoes


"These are great potatoes to serve with many different types of meals, and kids love them!"


servings 343 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes for 1 hour or until soft.
  3. In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
  4. Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
  5. Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 55 Ratings


I am a major fan of twice baked potatoes...and this is a good recipe. I did do a lot to change things up. I use shredded cheddar instead of american and I add some cream cheese to it. They co...

This is a very good basic recipe. I'd only add: Spice the potatos up well according to what you like. Cook one extra smaller potato for every 2 you make so you have lots of stuffing. If you 1s...

I used the american cheese slices and melted them seperate from the melted butter. Mixed the cheese, butter, sour cream in with the potatoes and added a dash of bacon bits and a couple TBLS minc...

This was a hit with my boyfriend!! I followed the recipe, but I also added bacon, shredded cheddar, shredded mozzarella and some seasonings!

I always cheat and use microwave potatoes that I scoop out and then bake in the oven. For the inside, I add some garlic powder, onion powder, and mustard powder. I always use cheddar cheese or...

I really thoght that this recipe sounded great, but I was definatly dissapointed.

I added shreded cheddar cheese and crumpled fried bacon! it was GREAT!! Next time I think I will add a dash of garlic salt for extra kick!! :0)

I would recommend cheddar rather than american slices. I don't find that they melt very well. Plus with the cheddar, you can shred it and just throw it in the potato mixture while mashing.

very good and it goes with everything. My children are not very big on potatoes but they loved these. They beg me to make them.