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Southern Comfort Sweet Potatoes

Southern Comfort Sweet Potatoes

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Emtmom

Emtmom

This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
  3. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.
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Reviews

Rebslo
22

Rebslo

11/24/2002

Very easy to make and a nice taste. The southern comfort was only slightly detected and despite other comments I don't see why a child couldn't have a small portion.

KITTENHIPS
8

KITTENHIPS

12/12/2003

All I can say is, "YUM!" The second time I made it, I cut down the butter by 1 Tblsp and cut the Southern Comfort in 1/2 and it was better for my taste. If you love sweet potatoes, you have to try this!

Sarah Stone
6

Sarah Stone

8/5/2011

These were simple to prepare and true to the submitters word was more like a dessert! The southern comfort blended in nicely. Thanks for sharing

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