Southern Comfort Sweet Potatoes

Southern Comfort Sweet Potatoes

24
Emtmom 1

"This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish."

Ingredients

55 m servings 365 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
  3. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.

Reviews

24
  1. 29 Ratings

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Most helpful

Very easy to make and a nice taste. The southern comfort was only slightly detected and despite other comments I don't see why a child couldn't have a small portion.

Most helpful critical

next time I will cut back on the Southern Comfort, it was a bit strong

Very easy to make and a nice taste. The southern comfort was only slightly detected and despite other comments I don't see why a child couldn't have a small portion.

All I can say is, "YUM!" The second time I made it, I cut down the butter by 1 Tblsp and cut the Southern Comfort in 1/2 and it was better for my taste. If you love sweet potatoes, you have to ...

These were simple to prepare and true to the submitters word was more like a dessert! The southern comfort blended in nicely. Thanks for sharing

These were delicious and simple! I did not use the Southern Comfort or pecans. I will definitely make this again and again.

next time I will cut back on the Southern Comfort, it was a bit strong

A little late with this review, but better then never. Made these potatoes for Thanksgiving. Really didn't like them very much. I may have liked them more with a little less southern comfort....

My family loooooves this recipe and I made it for a office party. Co-workers were expecting to be lit afterwards but that's okay!! It was a hit. This year I will be cutting back on the liquor...

A little too much liqour taste for my family. Next time I'll half the amount of Southern.

This turned out well; although, mashed consistency was a bit "weird" for me... I added about1/2 cup sugar, and it was REALLY sweet! Overall, pretty good.