Southern Comfort Sweet Potatoes

Southern Comfort Sweet Potatoes

24
Emtmom 1

"This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish."

Ingredients

55 m servings 365 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
  3. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.
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Reviews

24
  1. 29 Ratings

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Very easy to make and a nice taste. The southern comfort was only slightly detected and despite other comments I don't see why a child couldn't have a small portion.

All I can say is, "YUM!" The second time I made it, I cut down the butter by 1 Tblsp and cut the Southern Comfort in 1/2 and it was better for my taste. If you love sweet potatoes, you have to ...

These were simple to prepare and true to the submitters word was more like a dessert! The southern comfort blended in nicely. Thanks for sharing

These were delicious and simple! I did not use the Southern Comfort or pecans. I will definitely make this again and again.

next time I will cut back on the Southern Comfort, it was a bit strong

A little late with this review, but better then never. Made these potatoes for Thanksgiving. Really didn't like them very much. I may have liked them more with a little less southern comfort....

My family loooooves this recipe and I made it for a office party. Co-workers were expecting to be lit afterwards but that's okay!! It was a hit. This year I will be cutting back on the liquor...

A little too much liqour taste for my family. Next time I'll half the amount of Southern.

This turned out well; although, mashed consistency was a bit "weird" for me... I added about1/2 cup sugar, and it was REALLY sweet! Overall, pretty good.