Southern Comfort Sweet Potatoes

23 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish.” - by Emtmom

Ingredients

2 (29 ounce) cans sweet potatoes, drained
1/2 cup butter, softened
1 teaspoon ground cinnamon
1/4 cup orange juice
3 eggs, beaten
1/4 teaspoon salt
1/2 cup Southern Comfort liqueur
1/2 cup chopped pecans
1/2 cup light brown sugar

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.

Nutrition

Amount Per Serving (10 total)

Calories
365 cal
18%

Fat
15 g
23%

Carbs
46.8 g
15%

Based on a 2,000 calorie diet

Reviews (23)

Rate This Recipe

Rebslo

Nov. 24, 2002

"Very easy to make and a nice taste. The southern comfort was only slightly detected and despite other comments I don't see why a child couldn't have a small portion...." See more"

Blondeprincess

Aug. 5, 2011

"These were simple to prepare and true to the submitters word was more like a dessert! The southern comfort blended in nicely. Thanks for sharing..." See more"

KITTENHIPS

Dec. 12, 2003

"All I can say is, "YUM!" The second time I made it, I cut down the butter by 1 Tblsp and cut the Southern Comfort in 1/2 and it was better for my taste. If you love sweet potatoes, you have to try th..." See moreis!"

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