Salmon Cakes I40 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!” - by MCVSEAWEED
Original recipe yields 4 servings
- In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
- In a large bowl, mix together salmon, egg, potatoes, salt and pepper. Mold the mixture into patties (whatever size you choose). Coat both sides of the patties with flour.
- Heat oil over a medium-high heat in a large skillet. Fry the patties (2 or 3 at a time) on both sides until golden brown. Drain on paper towels before serving.
Amount Per Serving (8 total)
- 398 cal
- 15.7 g
- 46.3 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"Excellent! The potatoes make the patties creamy. Because of the reviews, I only put in one potato so I could still taste the salmon. I also added a chopped onion for flavor. Make sure you chop it ..." See morereally fine so it doesn't interrupt the creamy texture. Also, you don't need that much oil. I just put in enough to coat the pan."
"Overall very tasty! But 5 large potatoes is too much. We could barely taste the salmon b/c the potatoe over-powered the overall taste. I would use only 3. ..." See more"
"This was actually quite good. But I did tweak it a little. Gotta have onions in a salmon cake! I added a small, finely chopped onion and some parsley, and coated the cakes in cornmeal instead of fl..." See moreour to give it some texture. Yum. Not bland, but a slightly 'muted' salmon flavor. Great w/homemade tarter sauce. I confess I had seconds!"
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