Mom's Oatmeal Blueberry Pancakes

Mom's Oatmeal Blueberry Pancakes

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"These pancakes were a regular feature on Sunday mornings when I was growing up. They're still the best I've ever had. Buttermilk pancakes with oatmeal and blueberries."


30 m servings 285 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat a lightly oiled griddle or frying pan over medium high heat.
  2. In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
  3. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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  1. 58 Ratings


My husband and I loved these! Don't know what the "too runny" thing is about... Here are the things I did a little differently: 1- I mixed the batter and let it sit while I heated the pan; 2- I ...

The batter was so thin..I ended up adding about 1/4 cup more flour, and letting it sit for about 30 minutes. The oats kind of sucked up the liquid, and it was much more manageable that way. The...

Hmmm. Maybe I did something wrong but they were too thin and I had to add extra flour. They were a bit doughy.

Far too much milk, batter was soupy.

My entire family RAVES about these pancakes. They request them all the time. We use quick cook oats and let the batter sit few a few minutes to thicken up before cooking and have never had any...

I should have read over the reviews a little more carefully before I made this. I'm a little more than irritated. I know about making pancakes with oatmeal, that when you make the batter, you've...

These were very different from the pancakes I am used to but AWESOME! My son who is 2 just loved them. Of course he was blue from his fingers to his elbows annd from his lips to his eyebrows, ...

These were decent pancakes -- kinda in the middle of the pancake road. It probably helped that I ground 1 3/4 cup oats to yield the required 1 1/2 cups; it seemed to absorb some of the excess l...

Basic recipe was very good - I mixed the oatmeal and buttermilk and let it stand for 10 minutes. Beat the eggs slightly before adding with the remaining ingredients. Also added 2 tablespoons o...