Root Beer Cake II5 Reviews
- Prep: 30 min
- Cook: 40 min
- Ready In: 1 hr 10 min
“Root beer soda gives this cake its distinctive flavor.” - by Rhonda
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg whites, eggs and vanilla and beat until smooth. Add the flour mixture alternately with the applesauce and 1 1/4 cup root beer Beat well, then spread batter into a 9x13 inch pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- To make the frosting: In a large bowl, combine the instant dessert topping with 1 cup chilled root beer. whip until fluffy then spread on cooled cake.
Amount Per Serving (24 total)
- 185 cal
- 8.3 g
- 25.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is a GREAT recipe!! You need to follow direction just right in order for it to come out, but it is WONDERFULL. The "Dessert Mix" is b box of Dream Whip" powder found in the jellow isle--it has 4 ..." See morepackets in it."
"I did not yet make this but really want to, what is "instant desseret topping"?..." See more"
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