Leftover Chicken Croquettes

Leftover Chicken Croquettes

172

"A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken."

Ingredients

45 m {{adjustedServings}} servings 276 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
  2. Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.
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Reviews

172
  1. 205 Ratings

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This is a good basic recipe. Here is how I tweaked it, and they turned out wonderful! Mince all ingredients to make the patties form well. I also did not add any salt. Saute 1 large onion, 2 la...

These were FANTASTIC! I read through a lot of reviews before making them and combined some of the ideas. I'll save you the time here... You definitely want to sautee the onions, it makes...

In my opinion, this recipe is a good starter, but it can become fabulous with a bit of tweaking. Here’s what I did to add a bit more flavor and much more moisture. To enhance the flavor, I added...