Quick and Easy Cheese Bread

Quick and Easy Cheese Bread

182
Elizabeth Sarah 1

"This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly."

Ingredients

50 m {{adjustedServings}} servings 188 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

182
  1. 230 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I thought this was a great simple quick bread recipe. I followed other reviewers suggestions and used 1 cup of milk and 1 1/2 cups of cheese. I also added a package of italian dressing mix and...

I made this bread to go with some potato soup, and it was the perfect accompanyment. I took the advise of some other reviewers and increased the amount of cheese to 1 1/2 cups and the milk to 1...

I made this recipe twice using a parmesan-mozzarella mix instead of Cheddar, and it turned out great! Then, I decided to try a carrot variety by replacing the cheese with 1 cup finely grated car...