Quick and Easy Cheese Bread160 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.” - by Elizabeth Sarah
Original recipe yields 1 - 9x5 inch loaf
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Amount Per Serving (12 total)
- 188 cal
- 10.1 g
- 19.2 g
Based on a 2,000 calorie diet
Reviews (160)Rate This Recipe
"I thought this was a great simple quick bread recipe. I followed other reviewers suggestions and used 1 cup of milk and 1 1/2 cups of cheese. I also added a package of italian dressing mix and decre..." See moreased the salt to about 1/4 teaspoon. I thought it was great. My bread didn't crumble like other reviews had trouble with. The crust was crisp, but the bread was soft and fluffy. I will keep this recipe on hand the next time I was some fresh bread in a hurry."
"I made this bread to go with some potato soup, and it was the perfect accompanyment. I took the advise of some other reviewers and increased the amount of cheese to 1 1/2 cups and the milk to 1 cup. ..." See more I also sprinkled some garlic powder and a touch of cayenne into the batter. 1/4 cup of sugar seemed like a lot for a savory bread so I cut it to 2 tablespoons. Next time I'll cut it to 1 since it was still a little too sweet. After baking for 20 minutes, I sprinkled about another 1/2 cup of cheese on the top of the loaf, then continued baking. We all enjoyed this very much with our soup. Thanks for the recipe!"
"I made this recipe twice using a parmesan-mozzarella mix instead of Cheddar, and it turned out great! Then, I decided to try a carrot variety by replacing the cheese with 1 cup finely grated carrot, d..." See moreoubling the amount of salt and adding 1 teaspoon spices (cinnamon, nutmeg, whatever you like) and it was AWESOME! A big hit with my family and friends!"
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