Irish Brown Soda Bread

Irish Brown Soda Bread

134

"This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine."

Ingredients

55 m {{adjustedServings}} servings 206 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
  2. In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
  3. Bake in preheated oven until golden brown, about 30 to 45 minutes.
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Reviews

134
  1. 159 Ratings

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I had Irish Brown Soda Bread at an Irish restaurant in Cincinnati and thought it was delicious. I think that they may have sweetened their bread slightly, but I prefer not to have my bread sweet...

This bread was so easy to make, & tasted great with the Irish stew we had on St Patrick's Day - I used the instant oats, & my second batch turned out better because I flattened out the loaves mo...

At first I thought the dough was too gooey, but I stuck with the recipe, and the bread turned out great! My 5-year-old son gobbled up 3 pieces fresh out of the oven. And he's a very picky eat...