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Fresh Cantaloupe Bread

Fresh Cantaloupe Bread

  • Prep

    20 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
MARBALET

MARBALET

This unbelievably delicious and moist bread is made in the bread machine.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.
  2. Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
  3. Let cool, cut into thin slices and serve toasted with cream cheese.
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Reviews

BREAD MAMA
30

BREAD MAMA

1/25/2004

not overpowering...a truly delicious bread that even the kids loved!!

MADRAY7
29

MADRAY7

1/25/2004

This bread is very good. It did sink a little. Everyone enjoyed it and couldn't believe that it was made with cantaloupe.

SHARI2001
7

SHARI2001

2/12/2004

This bread not only fainted in the machine...it really is not very good. Doesn't retain any of the cantaloupe flavor. Can't imagine anyone liking it very much. ???

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