Original recipe yields 15 servings
Based on a 2,000 calorie diet
This bread is very good. It did sink a little. Everyone enjoyed it and couldn't believe that it was made with cantaloupe.
This bread not only fainted in the machine...it really is not very good. Doesn't retain any of the cantaloupe flavor. Can't imagine anyone liking it very much. ???
The bread itself tasted fine, mildly sweet, but not at all like cantaloupe. However, it boiled over and made a huge mess in my bread machine. I tried it a second time, substituting whole wheat...
I was a bit wary of trying this recipe and thought ahead that it might be a waste of flour because it sounds so strange, but it turned out really well. The only change I made is that I didn't i...
Great! I followed the recipe as written even though I questioned the paprika. The bread had a beautiful color and great elasticity. We plan on using it for sandwich bread. Even though the ca...