Fresh Cantaloupe Bread6 Reviews
- Prep: 20 min
- Cook: 3 hr
- Ready In: 3 hr 20 min
“This unbelievably delicious and moist bread is made in the bread machine.” - by MARBALET
Original recipe yields 1 - 2 pound loaf
- Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.
- Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
- Let cool, cut into thin slices and serve toasted with cream cheese.
Amount Per Serving (15 total)
- 166 cal
- 3.2 g
- 28.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This bread is very good. It did sink a little. Everyone enjoyed it and couldn't believe that it was made with cantaloupe...." See more"
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