Fresh Cantaloupe Bread

6 Reviews

Prep: 20 min
Cook: 3 hr
Ready In: 3 hr 20 min

“This unbelievably delicious and moist bread is made in the bread machine.” - by MARBALET

Directions

Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.
Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
Let cool, cut into thin slices and serve toasted with cream cheese.

Nutrition

Amount Per Serving (15 total)

Calories
166 cal
8%

Fat
3.2 g
5%

Carbs
28.1 g
9%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

MADRAY7

Jan. 25, 2004

"This bread is very good. It did sink a little. Everyone enjoyed it and couldn't believe that it was made with cantaloupe...." See more"

BREAD MAMA

Jan. 25, 2004

"not overpowering...a truly delicious bread that even the kids loved!!..." See more"

SHARI2001

Feb. 12, 2004

"This bread not only fainted in the machine...it really is not very good. Doesn't retain any of the cantaloupe flavor. Can't imagine anyone liking it very much. ???..." See more"

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