Fresh Cantaloupe Bread

Fresh Cantaloupe Bread

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
Recipe by  MARBALET

“This unbelievably delicious and moist bread is made in the bread machine.”

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Adjust Servings

Original recipe yields 1 - 2 pound loaf



  1. Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.
  2. Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
  3. Let cool, cut into thin slices and serve toasted with cream cheese.

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Reviews (6)

Rate This Recipe


not overpowering...a truly delicious bread that even the kids loved!!



This bread is very good. It did sink a little. Everyone enjoyed it and couldn't believe that it was made with cantaloupe.



This bread not only fainted in the really is not very good. Doesn't retain any of the cantaloupe flavor. Can't imagine anyone liking it very much. ???

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Amount Per Serving (15 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Cantaloupe Bread with Praline Glaze


next recipe:

Banana Macadamia Nut Bread