Lisa's Sunflower Bread

Lisa's Sunflower Bread

6 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
LISA GALLOWAY
Recipe by  LISA GALLOWAY

“The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of the bread flour if you like.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 2-pound loaf

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Share It

Reviews (6)

Rate This Recipe
Suzy
5

Suzy

We enjoyed this bread quite a bit. After reading the other reviews, I added more like 1/2 cup sunflower seeds, and in my machine, this was just right. It tends to chew up add-ins, and I had planned on adding another 1/4 cup or so during the last 5 minutes of kneading, but fouled up my timer and missed the whole thing! By adding the extra at the start, I didn't need the last-minute add. I added 1/2 tsp. salt, and found it to be just a little flat -- a problem that could be solved by sprinkling a little salt on the slice while eating it. Next batch will have a full tsp. salt. Loved this one -- thanks for submitting it! Update: I don't agree with those who thought this was not good the next day. I'm eating it for breakfast, and it's great!

CPADDON
4

CPADDON

One of my favorites! Love the texture. For a variation, I sometimes add ground flax seeds.

OOKIE
3

OOKIE

Really good bread. I added 1 cup of whole wheat flour and a few tablespoons of soy flour. The crust is really nice. good looking loaf- next time I would add a little salt for flavor.maybe 1/2 teaspoon

More Reviews

Similar Recipes

Cottage Dill Bread
(78)

Cottage Dill Bread

Rosemary Herb Bread
(46)

Rosemary Herb Bread

White Bread III
(29)

White Bread III

Pepperoni Pizza Bread
(24)

Pepperoni Pizza Bread

Pumpernickel Bread I
(13)

Pumpernickel Bread I

Grampy's Special Bread
(12)

Grampy's Special Bread

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 48.9 g
  • 16%
  • Protein
  • 9.3 g
  • 19%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cottage Dill Bread

>

next recipe:

Pumpernickel Bread I