Lisa's Sunflower Bread6 Reviews
- Prep: 10 min
- Cook: 3 hr
- Ready In: 3 hr 10 min
“The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of the bread flour if you like.” - by LISA GALLOWAY
Original recipe yields 1 - 2 pound loaf
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Amount Per Serving (15 total)
- 137 cal
- 2 g
- 25.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"We enjoyed this bread quite a bit. After reading the other reviews, I added more like 1/2 cup sunflower seeds, and in my machine, this was just right. It tends to chew up add-ins, and I had planned ..." See moreon adding another 1/4 cup or so during the last 5 minutes of kneading, but fouled up my timer and missed the whole thing! By adding the extra at the start, I didn't need the last-minute add. I added 1/2 tsp. salt, and found it to be just a little flat -- a problem that could be solved by sprinkling a little salt on the slice while eating it. Next batch will have a full tsp. salt. Loved this one -- thanks for submitting it! Update: I don't agree with those who thought this was not good the next day. I'm eating it for breakfast, and it's great!"
"One of my favorites! Love the texture. For a variation, I sometimes add ground flax seeds...." See more"
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