Original recipe yields 24 servings
Based on a 2,000 calorie diet
I made these for a party and everyone loved them. They were a little messy but tasted great! After adding ingredients and rolling up, refrigerate before slicing. This helps the rolls stay togeth...
I love these. Every time I make them for a potluck or gathering, they're gone in minutes. I've always used the garlic butter flavored crescent dough instead; makes it taste even more pizza-like!...
These were good-not too easy to roll up. Mine fell apart as I was trying to cut them, but they were good.
These were quick and easy to make. Having a good serrated knife made the cuts easier. I don't think crescent rolls are the right flavor though ... almost too savory. We definitely had leftovers.
AMAZING!! I made this for a get together with some close friends. it was a hit!! I printed this recipe out and it's now in my own collection. Thank you so much!
The kids thought this was great, so did the adults, I made it for a school recitle to serve as finger food. The only thing I did different was I did not have a can of pizza sauce I used spaghet...
These were tasty. My kids enjoyed them. I've made them several times since.