Milk Chocolate Popcorn

Milk Chocolate Popcorn

21

"Kids of every age will love these crunchy treats! Loaded with chocolate and peanuts they make great snacks and stocking-stuffers."

Ingredients

1 h {{adjustedServings}} servings 405 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a large bowl or serving plate with waxed paper.
  2. COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
  3. BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.
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Reviews

21
  1. 23 Ratings

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OMG! I think I'm in chocolate heaven right now! If you like sweet and salty - this is for you! This stuff is great! 12 cups of popcorn is basically 2 bags of microwave popcorn and I used 2 cups ...

Wonderful! Great for those who love Chocolate and salt together. Make sure to remove the unpopped kernals before adding all the chocolate so you don't hurt yourself.

Yum!! The first batch I made, I misread the ingredient list and used 1/4 pound of butter...instead of 1/4 c! So it was a little greasy since it was twice the amount needed. Second batch was p...