Milk Chocolate Popcorn

Milk Chocolate Popcorn

21 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    1 h
Recipe by  NESTLE® TOLL HOUSE®

“Kids of every age will love these crunchy treats! Loaded with chocolate and peanuts they make great snacks and stocking-stuffers.”

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Ingredients

Adjust Servings

Original recipe yields 14 cups

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Directions

  1. PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a large bowl or serving plate with waxed paper.
  2. COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
  3. BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.

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Reviews (21)

Rate This Recipe
Jillian
45

Jillian

OMG! I think I'm in chocolate heaven right now! If you like sweet and salty - this is for you! This stuff is great! 12 cups of popcorn is basically 2 bags of microwave popcorn and I used 2 cups of salted peanuts which was plenty and amounts to a small can. I used a bag of Hershey's semi-sweet chocolate chips (sorry Nestle) because I didn't want this to be overly sweet especially since it had light corn syrup. I used a large foil roasting pan for this so I could just toss it after I was done. Easy clean up!

Megan
21

Megan

Wonderful! Great for those who love Chocolate and salt together. Make sure to remove the unpopped kernals before adding all the chocolate so you don't hurt yourself.

Susan S.
7

Susan S.

Yum!! The first batch I made, I misread the ingredient list and used 1/4 pound of butter...instead of 1/4 c! So it was a little greasy since it was twice the amount needed. Second batch was perfect and yummmmy! I think this could be called PMS Popcorn...the perfect mix of chocolate/salt/crunch! :)

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 405 cal
  • 20%
  • Fat
  • 25.8 g
  • 40%
  • Carbs
  • 39.6 g
  • 13%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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