Easy Veggie Pizza

Easy Veggie Pizza

38

"Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust. "

Ingredients

1 h 10 m {{adjustedServings}} servings 89 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
  3. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  4. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Footnotes

  • High Altitude (3500-6500 ft): No change.
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Reviews

38
  1. 55 Ratings

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this recipe is great. i got it from my mother-in-law, who has been making it for several years. when i got it from her, she had a slightly different version. i don't know if they were the instru...

This is a great, easy appetizer or snack. I have always used dry ranch or dry italian dressing instead of the dill weed. I just like a more powerful flavor which either of those lend to the pizz...

I've actually had this recipe for over 10 years and it is always a big hit at parties. Everyone is always asking for the recipe. Don't use fresh dill as it will be too harsh.