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Easy Veggie Pizza

Easy Veggie Pizza

  • Prep

  • Ready In

Pillsbury(R) Crescents

Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust.

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet


  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
  3. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  4. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
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this recipe is great. i got it from my mother-in-law, who has been making it for several years. when i got it from her, she had a slightly different version. i don't know if they were the instructions she recieved or if she changed it. i tried her version. she mixes cream cheese with ranch dressing, instead of sour cream dill and garlic powder. also, we add whichever veggies are to our liking: broccoli, cauliflower, red, green and yellow peppers, carrot strips, mushrooms ect....

Wick of Twizt

This is a great, easy appetizer or snack. I have always used dry ranch or dry italian dressing instead of the dill weed. I just like a more powerful flavor which either of those lend to the pizza. I also chop up a bit of radish, cauliflower and broccoli for my pizza. Its always a hit no matter what you top it with.


I've actually had this recipe for over 10 years and it is always a big hit at parties. Everyone is always asking for the recipe. Don't use fresh dill as it will be too harsh.