Easy Veggie Pizza38 Reviews
- Prep: 20 min
- Ready In: 1 hr 10 min
“Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust. ” - by Pillsbury® Crescents
Original recipe yields 32 servings
- Heat oven to 375 degrees F.
- If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
Amount Per Serving (32 total)
- 89 cal
- 6.2 g
- 6.2 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"this recipe is great. i got it from my mother-in-law, who has been making it for several years. when i got it from her, she had a slightly different version. i don't know if they were the instructions..." See more she recieved or if she changed it. i tried her version. she mixes cream cheese with ranch dressing, instead of sour cream dill and garlic powder. also, we add whichever veggies are to our liking: broccoli, cauliflower, red, green and yellow peppers, carrot strips, mushrooms ect...."
Wick of Twizt
"This is a great, easy appetizer or snack. I have always used dry ranch or dry italian dressing instead of the dill weed. I just like a more powerful flavor which either of those lend to the pizza. I a..." See morelso chop up a bit of radish, cauliflower and broccoli for my pizza. Its always a hit no matter what you top it with."
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