Crescent Mummy Dogs

Crescent Mummy Dogs

111

"Hot dogs are all wrapped up in a classic recipe for Halloween...or anytime a chuckle is in order."

Ingredients

50 m {{adjustedServings}} servings 253 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Crescent Rolls: Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. Recipe Creations: Unroll dough; cut into 4 rectangles.
  3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  4. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on 'face.'

Footnotes

  • High Altitude (3500-6500 ft): Bake 15 to 19 minutes.
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Reviews

111
  1. 145 Ratings

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Great idea. These were made the night before I needed them, cooled on a wire rack so not to get soggy and heated great the next day. I patted dry the hot dogs, this way the dough sticks easily...

Cute! Used bun length hotdogs. For my taste, I should have used more dough (because of the size) but the kids prefer less bread so it was perfect for them. Cooked 80%, then popped back in with...

These were fun to make but very time consuming. I did add a little extra work as I cut hotdogs in half to make it more of a hors d’oeuvre. Then cut a “V”ish shaped notched near the cut end, on...