Crescent Mummy Dogs

Crescent Mummy Dogs


"Hot dogs are all wrapped up in a classic recipe for Halloween...or anytime a chuckle is in order."


50 m {{adjustedServings}} servings 253 cals
Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Crescent Rolls: Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. Recipe Creations: Unroll dough; cut into 4 rectangles.
  3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  4. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on 'face.'


  • High Altitude (3500-6500 ft): Bake 15 to 19 minutes.
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  1. 145 Ratings


Great idea. These were made the night before I needed them, cooled on a wire rack so not to get soggy and heated great the next day. I patted dry the hot dogs, this way the dough sticks easily...

Cute! Used bun length hotdogs. For my taste, I should have used more dough (because of the size) but the kids prefer less bread so it was perfect for them. Cooked 80%, then popped back in with...

These were fun to make but very time consuming. I did add a little extra work as I cut hotdogs in half to make it more of a hors d’oeuvre. Then cut a “V”ish shaped notched near the cut end, on...