Ham and Cheese Crescent Sandwiches

Ham and Cheese Crescent Sandwiches

9 Reviews 7 Pics
  • Prep

    15 m
  • Ready In

    30 m
Recipe by  Pillsbury

“Warm up a winter day with sandwiches fresh from the oven!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
  3. Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
  4. Bake 10 to 13 minutes or until golden brown.

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Reviews (9)

Rate This Recipe
amandak23k
8

amandak23k

So simple and so GOOD. We all liked these. I rolled them up jelly roll style and sliced in half. Make sure you seal all the seams or your cheese will melt out. Served with mustard ontop. YUMMY. I made two tubes of crescent rolls. Will make these often!!!!

Kalex
5

Kalex

I really like these, a great weekend lunch. I used 1/4 slice american cheese since thats what I had and it was the perfect amount!

Tiyoka
4

Tiyoka

I FIRST TASTED Ham and Cheese Crescent Sandwiches ABOUT THERR OR FOUR YEARS AGO AT WORK AND THEY WERE GRATE.ONE DAY I WAS BROWSING ALLRECIPES.COM A CAME ACROSS THE RECIPE FOR Ham and Cheese Crescent Sandwiches & I'VE BEEN BAKING THEM FOR MY HUSBAND EVERY SINCE.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 14 g
  • 28%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

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