Crescent Dogs

Crescent Dogs

Pillsbury 0

"Crescent rolls update the popular 'pig-in-blanket' concept, along with a yummy surprise: melted cheese in each frank."

Ingredients 25 m {{adjustedServings}} servings 313 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  3. Bake 12-15 min or until golden brown.
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Reviews 129

  1. 166 Ratings

Chef Joy

HELPFUL TIP AND REASON I COULDN'T GIVE THEM 5 STARS: HEAT THE HOTDOG UP IN THE MICROWAVE FIRST before making these!! I mean, if eating uncooked hotdogs is your thing then it won't matter, but I'm definitely a cook first kind of person as is the rest of my family. :) I also cut the dogs in either HALF or thirds. If I have those link little appetizer sausages, I use those since they taste THE BEST! Cheese is definitely optional and if I do use it.. shredded is what I have on hand, and I pinch the ends so it doesn't come out. Most crescent tubes say cook at 350 if using a dark pan (cookie sheet), but I tend to cook mine at 325 (my oven cooks fast and from trial and error... I've realized this works). it thoroughly cooks because my oven tends to cook crescents fast and I like it to be all golden ...not "brown" on the bottom and uncooked on top. I cook it 3/4 of the way then flip if they're golden on the bottom ...just until the other side is golden. Who wants burnt bottoms?! If they feel gooey.. you basically just cook for 2 more min until it's done (for those wondering how long) :) PERFECTION!


My niece just loves these! They're always a favorite for kids - even kids off all ages as my husband has been known to sneak a few! I sometimes use the cheese filled hot dogs and always give plenty of ketchup and mustard for dipping.

Sarah Jo

I make these when I need a quick dinner and I'm low on time. I like to use CheddarWurst dogs, deli cheddar cheese instead of American cheese and I serve this with a broccoli salad. Always quick to disappear and excellent for hungry boys/husbands.