Original recipe yields 12 servings
Based on a 2,000 calorie diet
I made this cake (and BTW it is the original Chocolate Decadence that was created by a Chef in the early 70's) - it's almost difficult to call it a cake. Remove the eggs from heat when they are...
DO NOT LET THE EGGS GET SCRAMBLED. Further clarity as far as instructions goes would be nice. I'll try this one again and it'll probably come out brilliantly.
This cake is very, very rich...a little bit does indeed go a long way. It was very easy to make. My husband and I really enjoyed it...it satisfies a sweet or chocolate craving very well.
The intensity of this recipe is incredible. No flavor is quite the match. The torte was a little crumbly even when warmed to room temperature, so I am going to try some new things to try to th...
i loved this cake! it was really rich. i made them into mini cupcakes, and added a little vanilla extract! YUM! :D