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Crescent-Topped Cheeseburger Casserole

Crescent-Topped Cheeseburger Casserole

  • Prep

    20 m
  • Ready In

    50 m
Pillsbury

Pillsbury

Combine your favorite burger toppings in a convenient casserole, and top with flaky pastry.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1295 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 375 degrees F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
  2. Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
  3. Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
  4. Bake 25 to 30 minutes or until deep golden brown.
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Reviews

L Alexander
3

L Alexander

12/15/2008

This is horrible!

Simulated.Reality
2

Simulated.Reality

5/25/2012

After coming home from work one night I found out that my boyfriend, who has claimed many a time to not be able to cook anything, had made this very recipe. It's easy enough that even he could make it and it still turned out great.

Donna
2

Donna

2/9/2012

The husband and I LOVE this recipe. I had no onions, so I browned the beef with a sprinkle of onion powder. Otherwise made just as directed. We've found that we like it best when we let it sit after baking for 5-10 minutes before digging in. This lets the sauce on the meat mixture thicken up a bit.

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