Crescent-Topped Cheeseburger Casserole10 Reviews
- Prep: 20 min
- Ready In: 50 min
“Combine your favorite burger toppings in a convenient casserole, and top with flaky pastry.” - by Pillsbury
Original recipe yields 6 servings
- Heat oven to 375 degrees F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
- Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
- Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
- Bake 25 to 30 minutes or until deep golden brown.
Amount Per Serving (6 total)
- 419 cal
- 30 g
- 7.5 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This is horrible!..." See more"
"After coming home from work one night I found out that my boyfriend, who has claimed many a time to not be able to cook anything, had made this very recipe. It's easy enough that even he could make it..." See more and it still turned out great."
"The husband and I LOVE this recipe. I had no onions, so I browned the beef with a sprinkle of onion powder. Otherwise made just as directed. We've found that we like it best when we let it sit after ..." See morebaking for 5-10 minutes before digging in. This lets the sauce on the meat mixture thicken up a bit."
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