Sausage Gravy II

Sausage Gravy II

16

"Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste."

Ingredients

35 m servings 531 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 47.8 g
  • 73%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.
  2. Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.
  • profile image

Your rating

Cancel
Submit

Reviews

16
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I wasn't happy with this recipe. For one, it needs more milk. The correct ratio is 1/4 cup flour to 3, or 3-1/2 cups milk. The onion, garlic and parsley are odd pairings for a milk gravy; so in ...

I almost went out for breakfast this morning, but before I did I checked to see if there was any breakfast recipes that I would rather try. I saw this one with the onions and thought it sounded ...

Here is how I make mine: I heat up a store bought frozen garlic loaf of bread in the oven for about 10 minutes. I steam the sausage first then pan fry without the onion. In a separate bowl I wis...

Awesome! It's pretty damn yummy! (And those are hubby's exact words.) I used kielbasa too, and fresh minced garlic instead but that was all I changed and it went over big!

First time I ever made this it was good. I just want to know how to overcome the flour taste.

I've only had biscuits and gravy a few times, and it's never wowed me, but this gravy was pretty darned good. I'm not sure, but it might also be the first time I've ever made gravy from scratch....

It was good, defiantly needed more milk to thin out the gravy. Replace the parsley with sage and it tastes much better.

Very good!

It was ok. I have had better. I ended up adding about 1 cup extra of milk to make more gravy