Sausage Gravy II

Sausage Gravy II

16

"Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste."

Ingredients

35 m {{adjustedServings}} servings 531 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 47.8 g
  • 73%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.
  2. Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.
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Reviews

16
  1. 18 Ratings

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I wasn't happy with this recipe. For one, it needs more milk. The correct ratio is 1/4 cup flour to 3, or 3-1/2 cups milk. The onion, garlic and parsley are odd pairings for a milk gravy; so in ...

I almost went out for breakfast this morning, but before I did I checked to see if there was any breakfast recipes that I would rather try. I saw this one with the onions and thought it sounded ...

Here is how I make mine: I heat up a store bought frozen garlic loaf of bread in the oven for about 10 minutes. I steam the sausage first then pan fry without the onion. In a separate bowl I wis...