Original recipe yields 4 servings
Based on a 2,000 calorie diet
I wasn't happy with this recipe. For one, it needs more milk. The correct ratio is 1/4 cup flour to 3, or 3-1/2 cups milk. The onion, garlic and parsley are odd pairings for a milk gravy; so in ...
I almost went out for breakfast this morning, but before I did I checked to see if there was any breakfast recipes that I would rather try. I saw this one with the onions and thought it sounded ...
Here is how I make mine: I heat up a store bought frozen garlic loaf of bread in the oven for about 10 minutes. I steam the sausage first then pan fry without the onion. In a separate bowl I wis...
Awesome! It's pretty damn yummy! (And those are hubby's exact words.) I used kielbasa too, and fresh minced garlic instead but that was all I changed and it went over big!
First time I ever made this it was good. I just want to know how to overcome the flour taste.
I've only had biscuits and gravy a few times, and it's never wowed me, but this gravy was pretty darned good. I'm not sure, but it might also be the first time I've ever made gravy from scratch....
It was good, defiantly needed more milk to thin out the gravy. Replace the parsley with sage and it tastes much better.
It was ok. I have had better. I ended up adding about 1 cup extra of milk to make more gravy