Sausage Gravy II

Sausage Gravy II

16 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Brandi

“Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.
  2. Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.

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Reviews (16)

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I wasn't happy with this recipe. For one, it needs more milk. The correct ratio is 1/4 cup flour to 3, or 3-1/2 cups milk. The onion, garlic and parsley are odd pairings for a milk gravy; so in my second try I left these out and added 1/4 teaspoon ground sage and a dash or two of fine ground white pepper, to boost the sausage flavor. No salt necessary; guests should be allowed to salt according to taste. My personal preferance for sausage is Jimmy Dean Regular flavor in the bulk roll. It works best for sausage gravy.



I almost went out for breakfast this morning, but before I did I checked to see if there was any breakfast recipes that I would rather try. I saw this one with the onions and thought it sounded better than going out for breakfast. I'm glad I did because this really hit the spot. I didn't have sausage in the frig but I did have some kielbasa.If you are a fan of biscuits and gravy, I recomend giving this one a try... It's a quick, easy and VERY tasty breakfast. It's my new favorite gravy recipe! However, this recipe, as written, says it will serve four people... It is perhaps enough for two. I ate it all myself!



Here is how I make mine: I heat up a store bought frozen garlic loaf of bread in the oven for about 10 minutes. I steam the sausage first then pan fry without the onion. In a separate bowl I wisk together 1 cup milk, 1 tablespoon cornstarch, salt, pepper and dried parseley flakes. When the sausage is almost ready, I pour the milk mixture in and bring to a boil. I serve this over the garlic bread. This has now become the most requested breakfast item in my home, with even a die-hard vegetarian hartily eating it!!

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Amount Per Serving (4 total)

  • Calories
  • 531 cal
  • 27%
  • Fat
  • 47.8 g
  • 73%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 783 mg
  • 31%

Based on a 2,000 calorie diet



previous recipe:

Sausage Gravy I


next recipe:

Pork Sausage Gravy