Quick Chicken Soup

Quick Chicken Soup

55
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"This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup."

Ingredients 30 m {{adjustedServings}} servings 266 cals

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Nutrition

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  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1568 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

  • Cook

  • Ready In

  1. Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
  2. Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
  3. Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.
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Reviews 55

  1. 66 Ratings

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Holly
6/27/2007

I thought this recipe was pretty good. I would definitely add more to it. I added some celery, noodles, and garlic powder and it was really great. But without the additions I think it would have been very bland.

DREGINEK
12/7/2003

Although my mom's version still takes the cake, this was quick and easy. I used 1 can reg broth and 1 1/2 cans of low sodium broth, cut up the carrots and added 1 celery stalk, chopped. Also, right before the chicken was cooked through, I added 1/3 cup noodles. By the time I was finished cutting up the chicken, the noodles were done too. The result was a thick soup that was pretty tasty. Sprinkled dry parsley overall. Thanks Deb.

JULIENNES
12/9/2003

This was really good and sooo easy to make! I had some leftover roasted chicken that I wanted to use up so I just threw that in instead of the boneless breasts. I also added an extra can of broth, a handful of spinach and about a half a cup of ditalini pasta. My husband thought I had been cooking this all day!