“This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.” - by MSPHOTO
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
- Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
- Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.
Nutrition
Amount Per Serving (2 total)
- Calories
- 266 cal
- 13%
- Fat
- 4 g
- 6%
- Carbs
- 18.3 g
- 6%
Based on a 2,000 calorie diet
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Reviews (38)
Rate This Recipe
"I thought this recipe was pretty good. I would definitely add more to it. I added some celery, noodles, and garlic powder and it was really great. But without the additions I think it would have been..." See more very bland."
DREGINEK
"Although my mom's version still takes the cake, this was quick and easy. I used 1 can reg broth and 1 1/2 cans of low sodium broth, cut up the carrots and added 1 celery stalk, chopped. Also, right ..." See morebefore the chicken was cooked through, I added 1/3 cup noodles. By the time I was finished cutting up the chicken, the noodles were done too. The result was a thick soup that was pretty tasty. Sprinkled dry parsley overall. Thanks Deb."
JULIENNES
"This was really good and sooo easy to make! I had some leftover roasted chicken that I wanted to use up so I just threw that in instead of the boneless breasts. I also added an extra can of broth, a..." See more handful of spinach and about a half a cup of ditalini pasta. My husband thought I had been cooking this all day!"
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