Sarah's Tofu Noodle Soup

Sarah's Tofu Noodle Soup

36
sarah 223

"Tastes just like chicken noodle soup but with tofu. I add raisins to this soup, just like grandma used to."

Ingredients

55 m {{adjustedServings}} servings 358 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1484 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a stockpot over medium heat. Stir in the carrots, onion, celery, and garlic and cook until just tender, about 10 minutes.
  2. Pour in the broth and bring to a boil over high heat. Once boiling, add the noodles, tofu, raisins, basil, oregano, poultry seasoning, thyme, rosemary, marjoram, and pepper. Dissolve the cornstarch and water in a small bowl. Stir the cornstarch mixture into the soup. Return soup to a boil, then reduce heat to medium-low, cover, and simmer for 30 minutes.
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Reviews

36
  1. 51 Ratings

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This is my recipe. After making this several times since writing the recipe, I've found that: I like chicken flavored vegetable broth by Orrington Farms the best; it's ok to use minced garlic f...

it was really good as a base soup, although i admit that i had to make a few adjustments. i added lots of green vegetables and only kept the water/stock to 6 cups, not 12. in making it i really ...

This soup is great! I put in 10 cups of water based on other suggestions here, but 12 cups would have been just right (the egg noodles soak up a lot of the liquid). I stopped eating meat last ye...